Saints Menu: Appetizers

Appetizers | Salads | Sandwiches | Calzones | Pasta | Pizza Pies | Lunch Menu

Appetizers

Crab Cake: Lump crab cake pan seared. Served with Cucumber-Lime Aioli and Pico de Gallo. $8

Fried Ravioli: We take an ordinary cheese ravioli, fry it and serve it with our homemade marinara for an appetizer that is anything but ordinary. $6

Pico de Gallo & Guacamole: Served with House Made Tortilla Chips and Chipotle-Lime Sour Cream $6

Fried Capriole Goat Cheese: Goat Cheese Rounds fried to a golden brown. Served with Roasted Tomato Salsa. $7

Grilled Shrimp Skewer: Five Jumbo Shrimp in a Ginger, Lime, and Rum Glaze. Served with Caramelized Pineapple Salsa. $8

Fried Banana Peppers: Served with House Made Marinara. $6

Bruschetta Duo: Classic Tomato and Fresh Mozzarella Topping, Caponata (sweet and sour eggplant relish) and Capriole Goat Cheese. Served with Grilled Bread. $7

Calamari: Tossed with Kalamata Olives, Sun Dried Tomatoes, Banana Peppers, and Pepperoncini. Served with Cucumber-Lime Aioli & Sweet Chili Sauce. $7

Bourbon Glazed Chicken Wings: Chicken Wings and Drums tossed with our Signature Bourbon Sauce. $7

Spinach and Artichoke Al Forno: Four Cheese Blend, Spinach, Artichoke Hearts, and Tomatoes. Served with House Made Tortilla Chips. $7

  • Hours of Operation

  • Monday: 5:00 p.m. to 4;00 a.m.
  • Tuesday - Friday: 11:30 am to 4 am
  • Saturday Noon to 4 am
  • Sunday: 1:00 p.m. to 4:00 a.m.
  • Kitchen is open until 2 am Sunday thru Thursday
  • And 3 am Friday and Saturday